Butterball, perhaps the nation’s best-known turkey brand, is recalling 39 tons of turkey because it might be tainted with salmonella. The recalled ground poultry products were distributed nationwide to institutions and retailers, including Kroger and Food Lion, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced late Wednesday.
North Carolina-based Butterball is recalling just over 78,000 pounds of raw ground turkey products that could be contaminated with what’s known as salmonella schwarzengrund, according to the agency. The USDA warned consumers not to consume the recalled product and to instead discard or return it to their local store (see list below and product images here).
Salmonella is a group of bacteria consisting of some 2,500 different strains, with salmonella schwarzengrund among the types. Eating food contaminated with salmonella can cause symptoms including abdominal cramps and fever 12 to 72 hours later. The illness, which usually last four to seven days, can be more dangerous for the elderly, infants and those with weakened immune symptoms.
The possible Butterball contamination was discovered by federal and state public health officials investigating a multistate outbreak of salmonella schwarzengrund that sickened five people in two states. Wisconsin officials collected three Butterball brand ground turkey samples from a home where residents had fallen ill.
has resulted in one death and 279 illnesses in people from 41 states and the District of Columbia. There have been multiple recalls of raw turkey products in recent months, including Jennie-O’s adding 164,000 pounds in December to its prior month’s recall of 90,000 pounds.
Produced July 7, 2018, the following Butterball prepacked raw ground turkey products are being recalled (all have “EST. P-7345” inside the USDA mark of inspection):